An entire article could be written covering the complex chemistry know-how required to master the art of the distiller’s cut, which is why Qui Rare’s Extra Añejo is a masterclass in craftsmanship and production. The “worm” that many associate with mezcal is not actually a worm, but a baby larva of a species of moth that lives in the agave. Hacienda de Chihuahua H5 Sotol Extra Añejo is ready to accept its rightful spot as your next top-shelf agave fluid. The plant is first cut and pressed to extract the sugary sap. Photo courtesy of Hacienda de Chihuahua. After aging for 49 months in American white oak barrels, it’s ready to be sampled. Several natural sweeteners — including stevia, erythritol, and xylitol — are much healthier choices. Last medically reviewed on June 25, 2020. Reposado is Spanish for “rested,” an apropos description of Dulce Vida’s signature tequila that has been laying at rest in American Oak whiskey barrels for anywhere from 9 to 11 months. It’s less harsh on the tongue and won’t give you as strong of a hangover—provided that you’re sipping responsibly, of course. Añejo agave spirits can often be recognized by their rich, caramel colors, and it must be aged for at least one year (though most are aged three years) to bear the “Añejo” name. Newcomer Dos Cuernos took the Austin, Texas market by storm in 2020 and is now rolling out across the U.S. Photo courtesy of Dos Cuernos. Culinary Uses For The Agave Plant : Article - GourmetSleuth 3 Extra Añejo. The Extra Añejo spends three years in American white oak barrels before finishing in the historic Pedro Ximénez (PX) wine barrels using the solera system method. What could be better than tequila in a can? Added sugar is associated with many serious diseases, including diabetes and obesity. This is why high fructose sweeteners are often marketed as “healthy” or “diabetes friendly.”. Hailing from the state of Morelos, avila is neither tequila nor mezcal, but combines production techniques from both. Hundreds of different varieties of agave grow throughout Mexico (and across the border in California, Arizona, New Mexico and Texas), but only one, the Blue Weber agave plant, cultivated in certain areas designated by Mexican regulatory authorities, may be used to distill tequila. You can’t go wrong with this one. With only 2,000 bottles available, good luck getting your hands on one—at least at the listed MSRP. Avila is produced exclusively in the state of Morelos, Mexico by a group of families who have perfected their distillation processes. Take the Tequila Ley .925 Diamante, AKA the “Diamond Law.” One would think the diamond-studded dragon emblazoned on the bottle would be guarding an equally valuable treasure from within. . The agave is then open fermented and double distilled in traditional “alambique” stills made of stainless steel and copper in Tequila. — Available @vallarta.supermarkets @savemart Buy Low Markets R Ranch Markets and Rio Ranch Markets. Avila is another agave spirit that has grown in popularity in recent years. We think it’s definitely worth a try. The end product is a highly refined, unhealthy syrup. Tequila Patrón, for example, has a NOM of 1492. Finally, we can’t talk about agave spirits without mentioning a new genre, best described as the “celebrity tequila.” Back in 2017, George Clooney and his business partner Rande Gerber (AKA Mr. Cindy Crawford) sold their tequila company Casamigos for a cool $1 billion to British beverage conglomerate Diageo. The sweeteners can also leave an aftertaste. Although Mexican regulators now allow mezcal to be produced in certain areas in nine different Mexican states, Oaxaca is still considered its historical production epicenter. Photo courtesy of Ritual. Photo courtesy of Avión. Mexico, the Caribbean, Central America, maybe even Brazil would be calling. Sourced in the volcanic soil surrounding Atotonilco in the highlands of Jalisco, Tears of Llorona’s Blue Weber agave hearts are slow roasted and shredded into aguamiel, a viscous honey-like dew, which is then fermented with a proprietary strain of yeast before being twice distilled through copper pot stills. Once the agaves have matured after seven to nine years, they are taken to bake in traditional brick ovens for 72 hours and undergo an 80-hour fermentation process. Whether you are already in your favorite holiday locale, planning on traveling southward soon or just wanting to bring a little extra beach vibe to your wintery home for the holidays, Worth has just what you need to carry you and your friends through the next few months—the ultimate list of the best bottles of tequila, mezcal and other libations made from distilled agave. Taste of agave nectar; Agave nectar can be compared with the taste of honey and maple syrup. Our Gourmet Flavored Agave Syrups are blended with only all-natural flavorings. Like tequila, the Revel Avila 100% Puro Agave is a likely candidate for the most interesting agave spirit on this list. Some of the world's unhealthiest foods are often mistakenly believed to be healthy. Designed for mixing, this dry spirit keeps the taste, smell and burn of regular tequila, while getting rid of the carbs, calories and alcohol. Fortunately for imbibers of Tears of Llorona No. While there, we encountered centuries-old techniques and a changing social climate revolving around the traditional spirit. But with this being the sui generis year that it is—one over which historians of the future will endlessly marvel—many of us have already decamped to our favorite warm weather locations to wait out the pandemic, while others of us have opted to stay home in colder climates, foregoing any travel this year for precisely the same reasons. Bottled in glass that looks like it could sit on a stand in a museum, the craftsmanship is a mix of designs inspired by famed Mexican artist José Guadalupe Posada who used images of death and the macabre as motifs throughout his life’s work, as well as being inspired by the Oaxaca-based tradition of barro negro Pottery. Commonly used as a vegan alternative to honey, agave nectar lacks the bitter aftertaste of artificial sweeteners, … Potentially the most recognizable brand name on this list, Patrón’s first entry into the world of premium, aged tequilas might have tequila-hipsters rolling their eyes, but the Patrón Añejo 10 Años stands tall amongst its competitors as a quality, balanced, clean agave spirit. Gracias a Dios pays homage to daily gratitude and reminding oneself of life’s beauty. Cutwater whiskey barrels are used in the aging process, which melds the rich cooked agave flavor with vanilla and oak. This particular distillate, called vino mezcal de Tequila, soon became known simply as “tequila.” Fast forward several hundred years to 2020 and tequila, the alcoholic foundation of America’s most popular cocktail, the margarita, is a multibillion-dollar export business for Mexico. To hear about Avión’s distillation process makes it sound like a pseudo-religious experience, but that zen-like patience and precision by the folks at Avión quickly pays off as soon as this magical elixir touches your lips, making it a staple on top-shelves around the world since its debut. Agave Nectar vs. Honey: Which Is Healthier? Clase Azul released this limited-edition batch of agave in an iconic bottle that truly captures the spirit of the famous Mexican Day of the Dead national holiday. The Mezcal Clase Azul is created using 100 percent Cenizo agave, which grows wild in the state of Durango. ¡Viva La Revolución! Agaves harvested in the lowlands have a more herbaceous fragrance and flavor. Sotol is one of the up-and-coming agave competitors that comes from the Mexican northern border state of Chihuahua. The harmful effects of agave — and sugar in general — have very little to do with the glycemic index but everything to do with the large amounts of fructose — and agave nectar is very high in fructose. Credit: Clase Azul. While having the same foundation as tequila, avila represents an entirely new category in the agave spirits world. What sets Clase Azul apart from other top-notch tequilas are the bottles—literal pieces of handcrafted art. The vanilla and fruity aromas entice consumers with a balance of spice, nut and a hint of wood. The blended essence of Mexican blue agave and American oak botanicals produces a complex burn that simulates the mouthfeel of your typical alcoholic tequila. Hecho en California. This article examines the facts to determine whether they are good or…, Staying in the metabolic state of ketosis on a low-carb keto diet requires reducing sugar consumption. The sweetener commonly sold as agave nectar would be more accurately labeled as agave syrup. Its namesake is based on a Mexican lore that Tears of Llorona founder German Gonzalez heard as a young man. Photo by Arick Wierson for Worth. Had a slight dark fruit quad feel to it. quite the opposite, as every sip will bring a smile to your face, no matter how discerning a palate you might have. A more than worthy excuse to splurge on its three different flavors: Original, Lime and Pineapple Rosemary. This article reviews whether mayo is safe when…, Apples are highly nutritious, but you may wonder whether they can really keep the doctor away. It’s named after Franz Weber, a German naturalist and the first European to classify the specific agave species, but the history of the plant, the agave tequilana, goes back to the beginning of the Colombian Exchange. The result is a Mexican Michelangelo in a bottle. Spiked Strawberry Slushies for a Crowd KitchenAid. Add … Photo courtesy of Clase Azul. In 2019, Mexico exported 350 million liters of tequila and another 70 million liters of mezcal. orange juice, agave nectar, vodka, frozen strawberries, agave nectar and 2 more ... Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Mijenta’s team of dedicated jimadores harvest fully matured Blue Weber agave from red-soiled plots of land dotting the Highlands of Jalisco. Silver (often branded as blanco or plata) mezcal or tequila is probably the most well-known, and it typically appears perfectly clear in the bottle. Soon, it won’t be just Longhorn fans who will be able to enjoy this sultry newcomer. googletag.cmd.push(function() { googletag.display('div-1'); }); googletag.cmd.push(function() { googletag.display('div-3'); }); This holiday season, give the gift of agave. The Casamigo master distiller uses a special proprietary yeast blend and ages the Añejo for 14 months in premium American white oak barrels. Unlike most tequilas, half of each Tears of Llorona batch is aged in scotch barrels, a quarter in sherry casks and another quarter in cognac barrels—all for five years before being mixed together. Each can of Azulana Sparkling Tequila is gluten- and impurity-free. The Gracias a Dios flavor opens with a slight smokiness and spice that’s followed by a fruity flavor, finishing dry and spiced. Revel’s Reposado is our choice for diving into the world of avila, but the blanco and the añejo also deserve a tasting. It’s too good to mix. During the summer agaves can produce several pounds of flowers each, which can be boiled or roasted. Most common agave-based spirits start off with the same raw materials—the inner fruit of the agave plant, known as the piña; however, that’s where the similarities in production end. Photo courtesy of El Nivel. However, when processed into a syrup, the fructans are extracted and broken down into fructose by exposing the sap to heat and/or enzymes (3, 4). It has little in common with the traditional sweetener made historically by people in Mexico. That said, the GI is just one factor to consider when weighing the health effects of sweeteners. Extra Añejo usually means that the aging process is even longer—for five or sometimes 10 years or more. one and half times sweeter than sugar, has a flavor similar to that of honey, Here are 8 tasty fish…. If you must add extra sweetness to your diet, agave nectar is likely not the way to go. You've seen agave syrup in your grocery store or in products sweetened with its nectar. Agave plants can grow up to five feet tall after an 8- to 12-year growing cycle. 2. During the fermentation period, over 16 different species of fruit trees provide the different strains of yeast that give this sipping tequila a one-of-a-kind flavor profile. Each bottle of Casa Noble is distributed in individually numbered bottles signed by Pepe Hermosillo, maestro tequilero and founder. It has a smooth, even finish. Kudos to Dulce Vida for making a Reposado that goes down easy with mild burn and a dash of sweetness that lingers in your mouth. The agave plant is native to the Southern United States and Latin America. Dos Cuernos’ Blanco inaugural release was only made available in the Austin, Texas market, yet it sold out quickly—an auspicious start for this newcomer in the tequila game. But don’t let its 2020 release date make you think this blue agave is any bit green. Sotol, raicilla and bacanora are other up and coming agave-based spirits that agave-insiders feel have a fighting chance of carving out their own piece of the multi-billion-dollar Mexican agave spirits exports market. Each aging process brings out different flavors in the agave, resulting in a unique nose and distinct flavor profiles that also affect the hue of the liquid. For our fourth blind tasting blog, we decided to blind taste eight different mezcals made from agave Cuixe. But don’t let Hollywood endorsements turn you off—when it comes to choosing a tequila, there should be no shame in picking a bottle that has your favorite star’s name plastered on the front, as more often than not these companies are built out of love for the drink rather than the cash. Mijenta’s newest Reposadao tequila is sweet, fruity and won’t break the bank. Hacienda de Chihuahua’s premium H5 Sotol Extra Añejo is the brainchild of master distiller José “Pepe” Daumas Gil de Partearroyo, who received his master’s degree in enology at the world renowned École Nationale Supérieure Agronomique de Montpellier and has worked with brands such as Moët & Chandon. Look no further than Leyenda del Milagro Select Barrel Reserve Extra Añejo. Mezcal Clase Azul is produced in a region of drastic temperature fluctuation, nutrient-dense soil and local springs, giving it a unique flavor profile that can’t be found elsewhere. Healthline Media does not provide medical advice, diagnosis, or treatment. 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