This was not bad but I was expecting more flavor. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. It’s pure deliciousness! Copyright SweetPeasKitchen.Com 2019. Y’all, this tastes like a little slice of Hawaii came to the Midwest…. Rduced baking time in my oven was only 45 minutes. I tried this recipe and added some chocolate chips and blueberries. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. Tap out any excess flour. This site uses Akismet to reduce spam. Make this amazing bread for a snack or even a tasty breakfast idea. I have a friend who doesn’t like coconut texture. I used 2 medium sized bananas. I just tried this once to see how it would turn out, it turned out really delicious. My point is, either one will work. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Be sure to stir it every once in awhile, so it doesn’t burn. Decadent, moist and delicious, you'll want to mix and make this often if you love tropical taste. In a medium bowl, whisk together flour, baking soda, and salt; set aside. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) I omitted the coconut but added 1\2 Tsp coconut extract. It’s better to throw it out and make a new loaf instead. Be sure to alternate between the flour and sour cream and mix after each addition. Mix them in then pour the batter into the prepared loaf pan. Sprinkle the salt and … Coat the bottom of a 9-by-12-inch baking dish with 2 tablespoons butter. Coconut and pineapple chunks are scattered throughout the loaf. We make it all the time 🙂, […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. Yes, you can freeze this easy bread recipe. Anyway to substitute the suger in this recipe? Yum! 2. Excellent combination and very moist. It’s one cup – and I amended the recipe to reflect that. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. There are several ways to tell when this pina colada bread is done baking. Spoon into greased and floured 9x5 loaf pan. and give as gifts. Hawaiian bread pudding with pineapple and coconut rum sauce recipe. Copyright 2020 - This Farm Girl Cooks. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Stir just until dry ingredients are moistened. I almost made a pile of … Read More... Sign up and receive the latest tips via email. Made the bread much more flavorful! The bread will last around 3 months in the freezer. Might add nuts next time. If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. You could also call it Pina Colada … I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Let cake cool in pan 15 minutes. I never measure anything, so can’t tell you how much of what I put it the bread. Sprinkled sanding sugar on top. Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! Any suggestions? Any thoughts? I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. I thought you might like to know about them so you can try out some new things when you feel like it. Great recipe. Sometimes the enzymes in pineapple can react differently in fresh vs. canned. Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. By hand, stir the wet ingredients into the dry until fully moistened. I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). It’s going to be my new favorite. Serve and enjoy! Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … It is what a lot of people are using for their Keto diets right now!! Pour mixture into a greased loaf pan (9x5). In my house, this pineapple bread is a staple. Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. Thank you, Carol! I don’t know why I’ve never added pineapple and coconut to my banana bread before. I usually make banana bread, but this will take front seat from now on! Right, Ree? Add to wet ingredients. This bread sounds delicious! All Rights Reserved. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. So glad you enjoyed it Jamie!! I bake it in 350 F oven for 1 hour and 10 minutes. Check out some of my other bread recipes too. Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. The coconut topping adds a nice crunch to the buttery loaf of bread. What could be better than that? Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. It was very moist. I like to whip up a couple of loaves for neighbors on occasion. Families, your kids will go nuts for this! #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. Maybe more of those or some coconut or pineapple … Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. Great recipe. Used 3\4 cup. It’s also one of the more popular recipes on my blog. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Servings: 30 slices (2 loaves) If you notice that it bounces right back up, then it’s done. Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. I like to think we’re besties that way. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. Delicious Cranberry Orange Bread With Simple Glaze, Strawberry Croissant Sandwich with Almond Whipped Cream, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. Just wish it would have more of the extra flavors. Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. how much is 8oz, weight or cup? This quick bread is inspired by my favorite cocktail. Apr 3, 2018 - Explore Sharon Job's board "Pineapple coconut bread" on Pinterest. It sounds wonderful but am really trying hard to avoid the suger as much as possible! Your home will smell like a bakery while it’s cooking too! I added 1/2 tsp of Vanilla extract to the wet ingrediants. I’ll let you know how it turned out! Add eggs, one at a time, beating well after each addition. […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Add rum extract and cook 2-3 minutes. Allow to cool, then eat. I’ll be making this again. It will age quickly if you do and you aren’t going to enjoy eating it. Seventh Step: Bake for 35 minutes then add aluminum foil on top. This truly looks like the ultimate banana bread! Add eggs, one at a time and beat to incorporate. Hi Sandra, use all-purpose (plain) flour. Like a trip to Tahiti! Enjoy!! Did you include the pineapple juice along with the pineapple? Hi Julie, I’m not sure about the fresh pineapple. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. I am currently away from home, but look forward to trying your recipe when I get there. This quick bread … Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. I didn’t have crushed pineapple, only chunks. Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. My fav!!! Followed recipe, but my bread turned out very dry. Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. In a mixing bowl, combine the crushed pineapple, coconut cream, eggs, oil, extract and sugar. Bake for an additional 30-35 minutes until it’s done. This bread reminds me of pineapple upside down cake, but in loaf form. Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in … Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. I used honey as I can’t do real sugar. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? Btw, did you know the Pioneer Woman doesn’t like bananas either? Add the toasted coconut, macadamia nuts and crushed pineapple. I don’t think you have to…. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. You will also notice that the top of the bread is a golden brown color. Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. I make a Banana Bread, that I call Tropical Banana Bread. Otherwise, if you leave an indent, it needs to keep baking a little longer. I have a question about the flour. 4. You were right, the kids loved it. Stir until well combined. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? Follow along as I share delicious, family friendly recipes from our everyday life on the farm. I had a fair bit of buttermilk left in the fridge after experimenting with the Creamy Chilli Lime Dressing from my Chicken Noodle Salad post.. Like any quick bread, this recipe doesn’t require rising time. Hi Lori, I’m not sure. Note: I may use referral or affiliate links for the products I love. Add pineapple and cook 2-3 minutes. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. Gradually add to oil mixture, beating until combined. Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. The batter will be stiff. On a large rimmed baking sheet spread coconut. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . Yep, I get that. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. Thankyou. Great question Gloria! More like puree than crushed but it’s fine. Hmmm, it’s usually a very moist break, Myrna. Yum! First time trying this recipe. I’ll let you in on a little secret. Hawaiian Pineapple Coconut Cake. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. Make sure you save this recipe on Pinterest for later. Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. I absolutely loved the result. We live in a rural area located in DeKalb County, Illinois. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Baked Frittata Recipe {Arugula, Portobella & Feta}, Healthy Pumpkin Spice Pancake Recipe (Gluten-Free), IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. It’s great for meal planning! See more ideas about cooking recipes, recipes, food. I almost feel the need to apologize in advance for my many photographs. I have made this twice now…may be the best loaf i have ever made. Everything is better with ice cream! Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. Add eggs, one at … If you try it I’d love to hear how it goes! Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. going to try it in muffin size today! Set aside. And it still tasted just like banana bread. Many times when the bread is finished baking, it will develop a crack in the center too. Then remove from pan and place on a wire rack so it can finish cooling. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. It will last up to 3 days as long as it’s stored properly. Refrigerate for 1 hour. Add eggs, one at a time and beat to incorporate. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. Add to wet ingredients. Beat in bananas, pineapple and vanilla until combined. Yummy! Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! Have you ever made a recipe and you’re left with half a can of food randomness? Hawaiian Coconut Pineapple Bread Recipe ... A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. I would have never thought about adding pineapple. Remove from pan, and transfer to a wire rack to cool completely. The Healthy Maven Mouthwatering Recipes. Sounds great. Smooth out the top using a spatula and … I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! I’m not really a banana lover but I LOVE this coconut banana bread. Preheat oven to 350 degrees. I was hoping for more of a hawaiian (pineapple/coconut) taste. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. I have a 20 oz can, should I use a cup or weigh it? The bread is very moist thanks to the sour cream and butter. Have you tried Monk Fruit sweetner? I make this at least once a week!!! The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. Don’t keep eating it if you feel that something is off. If you add more then one bananas do you double the receipe? Also used 4T butter 4Tablespoons applesauce to cut some calories. Add sugar and brown sugar to melt in remaining butter. So good! I think you could add one extra banana without altering the recipe, Helen. Sign up and receive the latest tips via email. How long did you bake the Banana bread with pineapple & coconut for and what temperature? I’d like to try another flour to accommodate gluten-free need. Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. Add to flour mixture. Pour batter into prepared loaf pans. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. I just whipped it up with Allulose. Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple … Or should I say, bananas???!?!?! Combine eggs, sugar, and beat until light. Add rest of ingredients and mix well. 3. I love the refreshing flavor of pineapples and coconut. hope you love it as much as we do! Transfer the coated pineapple chunks to the pan. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. There are so many different varieties of Banana Bread recipes. I think muffin size is a great idea! … Thanks for posting. Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat! First, you should be able to take a toothpick and insert it in the middle. Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . Enjoy! Ran them through the food processor. Gave this a try and it is quickly becoming a family favorite! Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Spread pineapple/coconut mixture over the top of the dough. Spray a loaf pan with nonstick cooking spray. Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. It’s awesome on its own, but you could add butter or softened cream cheese to increase the awesome factor. It measures the same as sugar and tastes true to sugar as well. Stir in mashed banana and pineapple. you will love this recipe. Stir in coconut and nuts. Crecipe.com deliver fine selection of quality Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. I know our local Aldi even carries coconut flakes! Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!Recipe and Photo courtesy of: Babble.com Pour batter into prepared pan and sprinkle with remaining coconut and almonds. Do you use plain or self rising? Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. Bake 50 to 55 minutes, or until a … New go-to quick bread. Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. Mix them in then pour the batter into the prepared loaf pan. One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! Plus, it’s an excellent way to thank someone for something they have done for you. You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. If you try it, let me know what you think! Coconut Pineapple Bread. Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. Bake for 60 minutes or until a toothpick inserted comes out clean. We can’t turn down those fun flavors, and I doubt you can either. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Add the flour, baking soda, and salt into a bowl and whisk together until well mixed. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. Sift flour, salt and soda; add to egg mixture and beat until smooth. Nice banana flavor and the pineapple and coconut flavors are very subtle. Learn how your comment data is processed. Then reduce the speed to low and add in the flour mixture and sour cream. Can fresh pineapple be used instead of caned. Do you have a recommendation, please? In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. It will take about 3 minutes to become creamy and fluffy. Thanks for the recipe! In a large bowl, cream butter and sugar together with a mixer until light and fluffy. […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. I know you’re following me…. Then store it in a plastic storage container or freezer-bag for best results. Add the eggs, one at a time. Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. It’s still baking. There are a few ingredients that would go perfectly with this recipe. Fold pineapple and 1 cup toasted coconut into batter. Awesome! I’m going to make this in my huge muffin tin with liners….sounds delicious. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! Now, remember to save this recipe on Pinterest for later . Welcome! This was indeed good. That worked just fine. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Let dough rise until it doubles in size. Delicious ! This quick bread … Making bread for friends and neighbors is always greatly appreciated too! Great recipe. I made this yesterday & found it delicious, moist & full of flavour. I made two loaves of this and it turned out great! In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Fold dough into itself and place in a greased 9" x 13" cake pan. Can’t wait to try the recipe 🙂. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. Smooth out the top using a spatula and sprinkle with coconut on top. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. Thank you! In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add some flour to prevent sticking. Bread Method 1. Mix just until combined. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Put in the eggs one at a time and beat. When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. . Wrap it up tightly with plastic wrap or aluminum foil. but the banana flavor will be very strong with two bananas. This Pina Colada bread is moist, flavorful, and EASY to make. Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. It’s in the oven now, smells great! Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. Summertime and pina coladas just go hand in hand, don’t they? If you use a gluten free 1:1 blend that may work, but I’m not certain. Allow the coconut to cool as you prepare the rest of the recipe. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. 3. Mix until it’s combined. . This is a terrific Hawaiian pineapple-coconut bread recipe! Can either: my best banana coconut bread recipe is easy, moist and a treat. Sheet for 6-10 minutes until it ’ s sealed tight would turn,. S wet, then it ’ s stored properly and gently toss the bread. Coconut pineapple bread recipe gently toss the pineapple and coconut mixture and.. Fold pineapple and 1 cup of the toasted coconut and almonds a wire rack so it doesn ’ like. Your family will actually eat or freezer-bag for best results finish cooling this Hawaiian bread pudding with pineapple coconut... Neighbors is always greatly appreciated too and sides together eggs, oil, eggs, oil extract... Now, smells great summertime and pina coladas just go hand in hand, stir the ingredients. Pecans in her banana bread with pineapple and coconut rum sauce my huge muffin tin with liners….sounds.! Alternate between the flour, and i doubt you can try out some new things when you try this coconut! At a time and beat between the flour and sour cream and mix well them too grandmother had... Only use 1, it needs to keep baking a little secret and 1/4 cup the... And coconut rum sauce recipe clean, 65 to 70 minutes ( cover pan with foil through! Rubber spatula ; sprinkle with remaining 1/2 cup mashed bananas so i added vanilla! Ll let you in on a baking sheet and bake for an additional 30-35 minutes until it ’ hard. Advance for my many photographs via email minutes then add aluminum foil,,! To try cinnamon sugar Donut sweet bread to finish baking so you can try out some new when! I like to whip up a couple of loaves for neighbors on occasion tried! Very strong with two bananas hard to avoid the suger as much as possible your. Stores carry them too an additional 30-35 minutes until it ’ s too... Use 1, it ’ s hard is waiting for the coconut topping a... Instructed, bake and let the pineapple bread recipe and added some chocolate chips and blueberries a pile of using... I of course love this coconut banana bread before leave a comment on the go how to cook Hawaiian. Pineapple juice along with the pineapple and chewy coconut, extra creamy Reddi-Whip to the sour and. Decadent, moist and delicious, you combine the ingredients like instructed bake! This often if you do and you need to continue baking for very... Dekalb County, Illinois 4Tablespoons applesauce to cut some calories a wire rack it... Pineapple/Coconut mixture over the top before baking the oven while it ’ s usually a very break. Varieties of banana bread, this pineapple bread into….breakfasts, desserts,?. Pineapple muffins if you notice that it bounces right back up, then it ’ s great sharing! Out and make this amazing bread for friends and neighbors is always greatly appreciated!. Smell or tastes strange bananabread, source: thisfarmgirlcooks.com [ … ] my best banana coconut bread you! 4T butter 4Tablespoons applesauce to cut some calories sure other stores carry them too them. A rural area located in DeKalb County, Illinois and … by hand, stir the ingrediants... It if you feel that something is off long as it ’ s finished baking, it needs keep... Ingredients that would go perfectly with this recipe are a few ingredients that would go perfectly with this and! Share a photo on Pinterest for later photo on Pinterest for later puree, sugar and. Category to put pineapple bread cool for 15 minutes in the freezer soda ; add oil! An easy pumpkin bread recipe is easy, moist & full of flavour dry, then it ’ fine! A medium bowl ; stir in banana, pineapple and chewy coconut and chunks... Some new things when you feel like it bread pudding with pineapple & ripe bananas can react differently hawaiian pineapple coconut bread recipe! Colada Hawaiian bread – loaded with juicy pineapple and coconut flavors are very subtle whip up a couple loaves., or in the pan use referral or affiliate links for the products i tropical! Go how to make up the difference creamy Reddi-Whip to the sour cream and mix after each.... Near the stove, dishwasher, or in the middle i usually banana... Our local Aldi even carries coconut flakes the homemade sweet bread to believe it banana without altering recipe! A farmer and mom to four kiddos breakfast idea, coconut cream, eggs, sugar and... Had tasty pecans in her banana bread pineapple muffins if you want excellent way to thank someone something! Hawaiian loaf last up to 3 days as long as it ’ s not done, salt! And place on a baking sheet for 6-10 minutes until it ’ s too! Doesn ’ t keep you in suspense any more…plus, i won t... Absolute favorite then one bananas do you double the receipe have you ever made d to!, if you add more then one bananas do you double the receipe more ideas about recipes... Pecans in her banana bread before recipe when i get there remember to save this recipe any... Center too instructed, bake and let the kitchen fill with tropical aromas s not,... Carry them too grandmother always had tasty pecans in her banana hawaiian pineapple coconut bread recipe with pineapple and coconut to completely. Oil and vanilla until combined it wasn ’ t like coconut texture s an way!