Its wide-toothed leaves are great in a massaged salad, while younger leaves are delicious when eaten raw. Synonyms for kale include borecole, colewort, collard, cole, money, cash, currency, change, coin and green. The name ‘dinosaur kale’ has stemmed from the fact that its leaves are often bumpy – this texture greatly resembles the skin of a dinosaur. Over two months now the plants are providing us with a bunch each week. Be the first to answer this question. I noticed on the internet that most Chinese has only 1 word as family name (surname) so I am wondering whether their full name is like that or do they shorten their family name to 1 word, as I often do on the internet. Kale Scientific Name. Kailan is the same species as kale, but the same is true of broccoli, Brussels sprouts, cabbage, and several other vegetables. 10. Chinese kale vegetable plants, which are sweeter tasting than broccoli, are high in vitamins A and C, and rich in calcium. Try our alternate name speller to get unique spellings for Kale. Leaves : The shrub bears thick, long, nutritious leaves which are the edible part of the vegetable. alboglabra) is an interesting and delicious vegetable crop that originated in China.This vegetable is remarkably similar to western broccoli in appearance, and is thus known as Chinese broccoli. Chinese broccoli / kale; Chinese chives; Chinese okra; Big leaf mustard; Chinese squash; Chrysanthemum greens; Flat flowering Chinese leaf cabbage; Flowering edible rape; Flowering Chinese leaf cabbage; Shanghai pak choy; Fuzzy squash; Malabar spinach; Nappa cabbage / celery cabbage; Potherb mustard; Purple mint / beefsteak plant ; Asian radish; Red and Green Mustards; Snow peas / … Bailey – Chinese kale P: Species Brassica carinata A. Braun [excluded] P: Species Brassica chinensis L. – pak choi P: Species Brassica cretica Lam. Asked by Wiki User. Who doesn't love being #1? Register to get answer. After the first cutting of the main stem, the plant will grow many branches for subsequent harvests. BabyCenter is committed to providing the most helpful and trustworthy pregnancy and parenting information in the world. Add the kale to the skillet and stir in the coconut aminos mixture. The Kale species is scientifically known as Brassica oleracea. Chinese kale (Brassica oleracea var. The leaves are upright and straight, and they grow on a main stalk. Chinese celery is longer and thinner than regular celery and has a very strong celery flavor. Common names: kale, borecole, collards, green cabbage, German greens Botanical name: Brassica oleracea acephala Origin: horticultural hybrid. Answer. Chinese kale really has the same shape as mustard leaves, but it has the smaller size. Anyways, in China, you’ll find both Kale Greens as well as Collard Greens. Dinosaur kale goes by a number of names, including dino kale, Tuscan kale, lacinato kale, black kale, and cavolo nero (Italian for "black cabbage"). Red Russian has the highest amount of vitamins and minerals of any kale variety. In fact my family name should have been Wong King Yuen , there was a mistake on my name when the offical registered me. Early Jade F1: Early maturity, 45~50 days in spring, 40~45 days in summer and fall. alboglabra) 3.5-4g/1000 seeds: Other names: Chinese broccoli, Kailaan, Kai Lan, Kailan, Gai Lan, Guy Lon, Whiter Flowering Broccoli, Gaai Laan, Jie Lan, Kai Lan Tsoi, Gelancai, Chair Lan, Kairan, Gailon. Cook for about another minute or two with the lid off, so some of the liquid evaporates. It is a member of the cabbage family, but of the leafy variety, with long, palm-like fronds that can grow up to 3 feet long. #chinesekale … 190~260 seeds per gram. The Three Best Ways to Cook Chinese Greens. It is delicious simply sautéed with garlic, stir-fried with oyster sauce or even simply steamed, if you want to keep things super health-nutty. Pkt: 380~520 seeds. It is an excellent option for a stir-fry, and it is relatively simple to grow. Chinese Kale. Same as mustard leaves, Chinese kale also has many benefits to be consumed and also can be processed into a stir-fry or any other food. Plants : Kale plants are short shrubs. I usually just cut them up and add to the noodles. Varieties. A post shared by saki kaneko (@sakiroi720) on Apr 24, 2018 at 7:55am PDT. Fascinatingly, lacinato kale has once been called “the darling of the culinary world” primarily because of its earthy-bitter taste and the unique appearance of its leaves that look gorgeous on a plate. Yum. The leaves, which are shaped like teardrops, have an intense bitter taste, so it is often served with a sweeter sauce to balance the flavor. The botanical name for bok choy is Brassica rapa, subspecies pekinensis and chinensis. It is called as “karam saag” in India. This stuff is everywhere. Kale is a leafy green vegetable with a wide range of nutrients that may offer a variety of health benefits. The botanical name for kale is Brassica oleracea Acephala. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, … Gai Lan (or Chinese Broccoli) Gai lan, also known as kai-lan, Chinese broccoli and Chinese kale, tastes like a cross between broccoli rabe and bok choy. Pop a lid on the skillet, and cook for about 5 minutes, until the kale is slightly wilted. Three of my favorite ways to cook Chinese greens are stir-frying with garlic (or black beans), blanching and serving with a drizzle of oyster sauce, or serving in broth. 1 Quote; Share this post. Than coat in a garlic nut sauce. You might get it in super markets but most of the marts use the name “kale” itself. 1 2 3. Learn more in the Cambridge English-Chinese traditional Dictionary. The most common type of kale is called curly kale or Scots kale, which has green and curly leaves and a hard, fibrous stem. Toss it into stir-fries or steam it for a healthy side dish. Lets’ learn how to say Kale greens in Chinese and let’s learn how to say Collard Greens in Chinese. Chinese Kale (Chinese Broccoli, Kailaan, or Gai Lan) View this post on Instagram. Baby Kale . 7. They are grown in rows and bloom into bushy bunch of leaves. Chinese Kale 'Kailaan' This is a most unusual vegetable, for, although the young leaves and buds are also eaten, it is grown for its very thick, succulent stems which are delicious when cooked. It's a different vegetable. Want a different name? kale translate: 羽衣甘藍. Be the first to answer! You wouldn't say that 芥蓝 is a good way to say "broccoli" just because some people call it "Chinese broccoli", would you? As they grow larger, flat leaf kale has a more upright growth habit, and may grow taller than curly varieties, which tend to sprawl. After trying different methods to prepare, my favourite is cooking in salt water for about 10 minutes. Translation for 'kale' in the free English-Chinese dictionary and many other Chinese translations. This vegetable adapts well to cold and hot climates and is grown all year round in California. Chinese kale harvest continues. 9 Delicious Ways to Use Kale. Chinese and western celery 芹菜, pronounced qín cài in Mandarin and “kun choy” in Cantonese both have the same name even though they are quite different. Ready to learn "Kale" and 17 other words for More Vegetables in Mandarin Chinese? It has a red stem, and soft, thin, light green leaves that darken when cooked. Kale is a hardy biennial plant grown as an annual. I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. Species Brassica alboglabra L.H. – mustard P: Species Brassica elongata Ehrh. Article Sources. Chinese kale (also called Chinese broccoli) is often used in stir-fries or as a substitution for broccoli. Do you need a Middle Name ... You can use our Sibling name generator to find matching brother and sister names for the name Kale. Description. The most popular kind is Lacinato kale, which has many names, like Dinosaur kale, Tuscan kale, or Italian kale. Kale Written In Chinese (Pinyin) 开诶艾勒伊 Middle name for Kale? Chinese Kale. The botanical name for rape (yóu cài) is Brassica napus, but it is not the same as napa cabbage. When most people name their favorite kale variety, Red Russian tends to be at the top of the list. Fast and simple, these three methods work just as well with non-Asian vegetables such as kale, Swiss chard, frisee, and iceberg lettuce. Link to post Share on other sites.