I am positive it wull ge delicious. Happy Fourth of July to all. Separate eggs. It’s just sweet enough and extra-moist, and it’s perfumed throughout with the fresh, tropical aroma of coconut. Hi Jenny, I love your no-fuss recipes, I also LOVE coconut in any shape or form. All rights reserved. Will use this coconut milk in the icing recipe too. Tip 1: Once you spread the homemade keto whipped cream on top of the cake, add the unsweetened coconut. Each guest will be touched to receive his or her own personal dessert—especially when it’s as gorgeous as these Almond-Coconut Mini Cakes. The crumb on this cake is so tender and the icing recipe is perfectly sweetened. This one fits the bill. Again check restrictions. These gorgeous coconut cupcakes have just the right hint of lime and look beautiful. Delicious! They will be specific as to use: oven, stovetop, broiler, etc. Thanks so much for sharing the recipe. This is the kind of cake that will wow everyone in the room! I just took the coconut cake out of the oven and it smells divine! If you or anyone else on here knows the best way to keep it fresh the longest, please share. Spread remaining frosting over top and sides of cake. Please do not use my images without prior permission. Beat in the cream of coconut, egg yolks and vanilla. Maybe next time we make it we’ll just have to eat it faster? Fabulous! Good luck. 55 min. Stacey says. It was nicely moist for the first 2 days but even stored in an air-tight container it got pretty dry after that. Check for doneness early. In a medium bowl, sift together the flour and cornstarch then stir in the baking powder and salt. Sprinkle coconut … Rewarded with EXCELLENT moist cake. Nov 30, 2017 - These snowball-like cakes have chocolate on the inside and are covered in flakey coconut. Prep Time Shredded coconut adds a tropical flair to this petite layer cake with a hint of lemon and a hidden layer of fresh raspberries. Just a question, can I use coconut cream instead of milk? How to store coconut cake: Counter: Since our cake uses a cream cheese frosting do not store at room temperature. In a large mixing bowl, beat together the sugar and butter until light and creamy, about 1-2 minutes. Set aside. For the actual cake recipe, I ended up using the canned coconut milk in place of regular milk, and I added medium shredded coconut to the batter.. I read all the comments, luckily I had a can of Goya coconut milk in my pantry and used this in place of the regular milk. https://www.joyofbaking.com/PanSizes.html, Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 3/4 cup + 2 tablespoons all-purpose flour, 1/4 cup (4 tablespoons) unsalted butter, softened, 1/2 cup canned coconut milk (see Note about measuring properly). Your a fresh breath of air. Jenny if you happen to read this please know I think your recipes and videos are wonderful. It turned out great! Just wish I would have grabbed some ribs when I was at the store cuz I can’t wait to try those! If you really can't get your hands on coconut milk powder, substitute 2/3 cup (56g) nonfat dry milk powder. It’s divine! So I came back and read through the comments….and then I realized that I used dehydrated UN-sweetened shedded coconut. I would have preferred to use fine shredded coconut, because I don’t love the texture of coconut, but the stuff I had was unsweetened and I wanted to add a bit more sweetness to the cake. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. Some of mine are as old as I am or older and still work great. This is the absolute perfect coconut cake. http://www.coconutoil-online.com/Recipes_And_Tips_for_Using_Coconut_Oil.html, 1/2 cup milk (I use 1% or 2% low fat milk). I'm a sucker for lemon and coconut so this cake is perfection to me! Also added a pinch of salt, about 1/4 tea spoon (felt it needed some after i tasted the batter.) I will let you know! We ended making the coconut cake with cashew milk as our coconut milk is the “unsweetened” version and we thought that a slightly less watery milk substitute might work better. Hi Jenny , thank you for another great recipe I am trying a plant based diet to make the change. It was the perfect ending to our blessed Easter day. Transfer the batter to the pan. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … In a medium bowl, beat the oil, sugar and salt together with an electric mixer for at least 4 … Bake 30-35 minutes, Frost with Small Batch Coconut Frosting (, To measure canned coconut milk: Shake the can well then open and add to a bowl. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Love these small cakes as there’s not tons of leftovers to temp you for days on end. As I hunker down alone during this period of social isolation, I intend to keep myself well fed with many of your recipes, Jenny. Thanks so much, Barbara! Stir in vanilla, coconut extract and eggs, adding the eggs 1 at a time until combined. It's more of a tea cake than a dessert cake. Do this with lowest speed of mixer or preferably, a mixing spoon. Thanks. This looks like a must-try recipe. Bake for 20 minutes. Stir in the coconut. Mine does not have a name but I recommend a light colored metal pan, not dark and not glass. I had tried two other recipes, both had coconut milk in them, one turned out rather dense and gummy, the other was rather dry. For the weight comes off quickly and returns once “normal” eating resumes. May have different outcome in this recipe, though. This 6 inch Small Coconut Cake recipe with coconut milk is a coconut cake for two from scratch decorated with homemade coconut frosting. I searched high & low for an easy, not humungous coconut cake to make and this hit all the buttons. I’m an experienced baker, but was about to give up. © Homemade In The Kitchen. I will look for your post whenever you are ready. Was the cake moist enough? I just made this for my husband’s BD. Check out my. (Still big enough to serve one person) You will learn how to make chocolate cake and the cake cream in one video! Coconut cake is a southern tradition (just like this Hummingbird Cake!) Thank you ChrisH. I just love your videos, especially the no knead bread! Mix well, and pour into a greased 9x13 pan and bake according to the directions on the box… Add sugar, beat until combined. Small cake recipes from scratch. Divide the batter evenly between the two cake pans and bake for 22-24 minutes or … I looked up different websites (one is LIVESTRONG) and they all, say the same. In a small bowl combine cream of coconut and condensed milk. Start with a cake layer, top it with some frosting, then top with a 1/4 cup of mango curd. ? Preheat the oven to 350°. Reply. You might also try an extra tablespoon of oil. Prepare the cake batter according to the 9x13 directions on the box. Very happy to present you this easy and beautiful mini chocolate Cakes! Dec 22, 2019 - Mini Coconut Pound Cakes - baked in a mini bundt pan, topped with coconut icing, garnished with shredded coconut and pastel colored candy eggs. Top coconut cake recipes. Beat egg whites till stiff and fold into the mixture. Finely mash bananas with a fork and add it to egg mixture, alternating with the flour and baking powder. If these substitutes make the cake dryier, should I add in a bit of extra milk? I personally will add some more sugar, because I use stevia, and my family likes healthy sweet. Coconut oil must be obviously in a liquid form and can be used in the same amount of other veg. Oven temperature can be lowered by 25 degrees with dark pans. 3. Coconut Cake Recipe My basic coconut cake is made with lots of basic ingredients found in just about any kitchen: butter for flavor, canola oil for moisture, granulated sugar for sweetness, eggs and egg whites to get things nice and fluffy, vanilla, salt, leavenings, buttermilk and all purpose flour. Thanks for the easy recipe. Recipe: Yummy Coconut flavored mini cakes By namja Posted on December 23, 2020. Your coconut cake journey begins with 2 mixing bowls. Coconut cake is a southern tradition (just like this Hummingbird Cake!) The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. https://www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe-1947027 I also like the small recipe portions. Wonderful! These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. Silicone pans are available but are inconsistent and concern is leaching of chemicals with some brands when exposed to heat, great for cold and candy making. I’m lactose intolerant so I usually replace milk with cashew milk of coconut milk. Hi Jenny! Crack the eggs into a small bowl. Good Luck! https://www.seriouseats.com/recipes/2014/04/easy-coconut-cupcakes.html (If using ganache filling, reserve any remaining for another use.) Preheat oven to 350F. There are only two of us here and I’d like to have it for a few days if possible. You have to be careful with dark pans as they bake more quickly and can burn. If you have any questions or would like permission, please contact me. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. We’ve just made it again and it already seems more moist and fluffy! Well…long story short I’m wondering if maybe you also used unsweetened…which would be drier that the sweetened coconut that is most popular in the grocery stores. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixi… COCONUT CAKE: Preheat oven to 350°F. Thank you for this recipe. Thank you. Saw comment about dryness. Try this website for converting coconut oil for other oils. Thank you Jenny! Refrigerate, uncovered, 1 hour. Mini Coconut Pound Cakes all dressed up for Easter fun! Lemon coconut loaf cake 58 reviews . Nothing is off limits, but I watch my portions and make it a rule to avoid prepared foods. Stir the flour mixture and coconut milk into the batter in three parts, alternating between flour and coconut milk. Check out my full list of. Love you to pieces…you’re AWESOME (I know this because I’ve read your bio and articles about your philanthropy❤️) God bless you Jenny!! This is a perfect coconut cake recipe - easy & incredibly tasty. I’ve been looking for a good coconut bundt cake recipe for end of the school year teacher luncheon, using my mini bundt pans. How to Make this Coconut Cake. Can this cake be made in a sheet cake pan instead of a 9×12? Not only are they helpful they are so cute and entertaining! I haven’t made this yet but I’m sure the recipe as written is delicious as ALL of Jenny’s recipes are! Mini Key Lime Pies; Lime & Coconut Cake; Tips for this Coconut Cake recipe: Be sure to use canned coconut milk, not the stuff in the carton, and shake it well before use. ), but it can also be made into a shorter, wider cake, a sheet cake, or even cupcakes. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Preheat oven to 350 degrees F. Lightly grease 4 mini cheesecake pans with non stick cooking spray and set aside. Recipe by: mrsnorris. Ad always thank you a trillion I love your channel. Look no further. April 16, 2020 at 10:33 am. Pour milk mixture over cake and spread with whipped topping. Thanks for a great recipe! I find it easier to keep a food journal to insure that I’m eating conciously. Glass pans conduct heat poorly but conduct heat evenly. In a bowl beat egg yolks with butter, sugar, salt, lemon juice and coconut till smooth. Spoon the batter into the prepared pans, filling them about two thirds full. Follow the directions on the cake mix box, substituting milk for water. For the cake: In a large stand mixer whip butter and sugar together until light and fluffy. It’s best to have all your ingredients at room temperature and I highly recommend using a cake strip so the edges don't over-bake. Line a mini muffin tray with paper cases. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Thank you so much.. Mariana. ♡♡♡♡, Could I possibly use “dehydrated coconut” for the body of the cake & if so would “I have to make changes to the sugar amount”. Top with remaining layer. Will use this coconut milk in the icing recipe too. Dehydrated coconut will likely be drier than the one I use so you will have to experiment – the amount of sugar may not be the only concern – the cake could also be a little dry. Low Carb Coconut Cake Recipe Helpful Tips. Beat in the egg, coconut extract, and vanilla extract. They are somewhat different than silicone baking mats and utensils. Coconut cake is my favorite! BEFORE ASKING, PLEASE USE THE FAQs. For the cake: Position racks in the middle and lower third of the oven and preheat to 350 degrees F. … 1 hr 15 min. This is a perfect coconut cake recipe - easy & incredibly tasty. And when I need a ray of sunshine, I will watch your videos! Hello there! Fridge: Cover the cake with plastic wrap or in an airtight container. Once combined, add the shredded/desiccated coconut, and the rest of the flour. Instead of baking a show-stopping cake that you’ll have to slice into messy pieces, make these coconut mini cakes that are mess-free and oh-so-easy to serve. Instructions. I’ve lost 39 pounds so far this year and would like to lose another 39. Substituted coconut oil for vegetable oil, and Jamaican style coconut milk for 2% milk. I’m making the salmon patties for dinner. Mine was quite smooth, but it can separate a bit, so be sure to shake it! I have this baking in my oven now. I searched high & low for an easy, not humungous coconut cake to make and this hit all the buttons. It’s the perfect balance between tart and sweet. So I will subsitute plant based items. Coconut cake is her favorite and this recipe is tops in both of our estimations. When going through the comments, I saw some people having trouble when using milk substitutes. Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. Most Corning Ware can be used hot and cold in the oven, no broiling and the same goes with the lids as they are Pyrex…No oven use until they are room temperature. Was out of vanilla flavoring yet still a hit! I love all your recipes & your cookbook “Look Good, Feel Great” is showing signs of wear. However, I always thought sheet cakes were much thinner and baked in a much larger pan. I just ran to my coconut and it is not sugared, because of Mariana post. Stir the solid and liquid together until smooth and pourable. Lighter color aluminum pans with a dull finish work well for baking as they absorb and conduct heat evenly. 5. Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. On low speed add remaining ingredients (in the order listed) but do not over-mix. I’ve been interested in collecting easy, one bowl recipes for cake that I can make without a lot of fuss and with ingredients I typically keep in my pantry. Mariana. I made this wonderful cake today for the first time. Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. Staff Picks Coconut Sour Cream Pound Cake Rating: Unrated 19 My mother-in-law always makes this pound cake for holidays. We all loved it! DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. Set aside. This should take less than a minute. Super Easy Coconut Cake Recipe (Starts with a Boxed Cake Mix) If using leftover coconut milk stored in the refrigerator, it needs to be room temperature. This coconut cake recipe bakes up light as a cloud and so pillowy! Just made this morning in two 6″ cake pan. I made a batch and 1/2 just to have too much! Want to pair this cake with a different frosting? Sprinkle coconut over cake. Thanks for helping my mom have a great day. Store in the fridge for 4-5 days. Looking for the perfect coconut cake that doesn’t skimp on coconut flavor? Thank you for such an easy fabulous recipe. Frost the cooled cake and top with more shredded coconut. Small batch 6 inch cakes are perfect for celebrating date nights at home, anniversaries and even can serve as small wedding cakes! My pans were 4 x 1 1/2 inches. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. The switches really bought out the coconut flavor in the flakes and the cake overall. they are great to store citrus or fruit based cakes in due to pitting that can happen if leaving in the pan while storing it. In a large mixing bowl, beat butter, coconut oil, and sugar till creamy. Thank you Jenny, I’m happy to eat cake! Spread cake top and sides with a thin layer of the remaining frosting. Small batch 6 inch cakes are perfect for celebrating date nights at home, anniversaries and even can serve as small wedding cakes! Cool completely. DON’T broil in glass. I didn't have to use all 10 oz of the flaked coconut either. Designed by Deluxe Designs, © Carla Cardello - Homemade In The Kitchen. If I want to eat coconut cake, then I must labor to make it. Spray 3 (6" cake pans) liberally with Baker's Joy. https://www.tasteofhome.com/recipes/incredible-coconut-cake In medium bowl beat butter with electric mixer for 30 seconds. Do you have more recipes for us ? I loved the texture, I think I’m going to use it as a base for other cakes as well. The only thing is that it got dry pretty quickly. •Carefully run small knife around sides of cake to loosen. Keep refrigerated. In a mixing bowl, beat butter, sugar, vanilla and almond … These are more safe with baking cookies such as Silpats and reputable brands. Thank you Jenny PS If anyone comes on Jenny’s site just for the recipes, be sure and watch the videos. I even used a black pan. I have several recipes for sheet cakes that call for this. Lightly grease one 6x2-inch round cake pan then line the bottom with parchment paper. I love Jenny’s recipes and hopefully this one will be a keeper! I bought it awhile back for healthy organic smoothies to combat some autoimmune issues. Preheat your oven to 190 C / Gas 5. So I will use my beloved coconut oil for this recipe. Add the flour mixture alternately with the coconut milk (which should be liquid like dairy milk - please read Note about measuring properly), adding the flour in 3 additions and the milk in 2 additions (begin and end with dry ingredients). Coconut flavored mini cakes. Sprinkle the top of each … Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. Wilton, Williams Sonoma, Chicago Metallic or any other inexpensive pan work fine. These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. This cake uses one of our favorite ingredients: powdered coconut milk. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. https://teacottagemysteries.com/2018/02/01/mini-coconut-cakes Break eggs in a seperate bowl one at a time (i like to do this so incase there’s any bad egg in the … If you want to republish a recipe, please link back to the post for the recipe. Before pouring into the pan, stir in coconut extract and coconut. Silicone spatulas, bench and dough scrapers are fantastic. Baked this for my mother’s 94th birthday. •Whisk powdered sugar, 2 tablespoons unsweetened coconut milk, and vanilla in small bowl to blend well, adding more coconut milk by 1/2 teaspoonfuls until mixture is thin enough to drizzle over cake. Crack 2 eggs and measure out 4oz of self raising flour and mix in with vanilla extract and 2 handfuls of coconut STEP 5 Cook for 12-15 minutes in the oven the ice with any icing of your choice The thing is that I don’t believe diets work for me. You will love them and Jenny “in person”. Please read Jenny’s reply to me regarding dryness. I understand that baking strips are available for .wrapping a pan prior to baling your cake for even, consistent baking but I’ve never used them. Divide the batter among the cake pans. All images and content are copyright protected and registered with the United States Copyright Office. Great recipe. WET INGREDIENTS. Line all pans with parchment for easy removal, if baking a cake. oils, however it cannot be mixed with cold foods or will solidify again, at least a little. We are a pie eating family and most members won’t even eat cake, every last one of them served themselves a second piece of cake! How did it work out using the coconut milk? Add the coconut milk with half of the flour, keeping the mixer on a slow speed. Also wanted to make the cake from scratch, not from a box mix (yuck). Haven’t tasted the cake yet, but the frosting is great!. Copyright © 2020 JennyCanCook.com. Also wanted to make the cake from scratch, not from a box mix (yuck). The second time, doubled the recipe and made it in a large bundt pan (baking took 65 minutes rotating a quarter turn every 15 minutes) I subbed limoncello for the rum (in both the batter and the glaze) and skipped the shredded coconut, and added 1/2 tsp coconut extract to really heighten the coconut … Beat cream cheese, powdered sugar & vanilla and add just enough milk, a little bit at a time, to get a good spreading consistency. Small cake recipes from scratch. I made your Amazing Coconut Cake Recipe exactly as written and it is AMAZING! While our Baker's Catalogue sells coconut milk powder, it's also common at natural foods markets and Asian grocery stores. Thank you for your recipes and stay safe! Jenny, I have never baked a cake. Gently pat coconut around bottom edge of cake and about 1 inch up sides. Thanks. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … I love simple, easy and delicious and this looks like it will fit that description. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! As I mentioned in my last post, I’ve been busy … which brand baking pan do you use to make 9 inch round cake ? Mind seemed a little dry, perhaps I baked it to long. Nice easy cake, used Coconut extract instead of Vanilla. Patty. In small bowl combine flour, baking powder, baking soda, and salt; set aside. I love coconut cakes and this recipe looks like a keeper. My husband and I both loved it. When I saw you again it took me time to place where I knew you from, your still so cute.. I haven’t tasted yet, but it sure rose in the pan, and all my ingredients were at room temp. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Made this today, expected it to reach the top of cakepan,when baked,but did not, will make it again, in case I did not use enough baking powder, new can so that should not be an issue, it is half gone, so perfect for 2 of us, difficult to find one layer cakes, icing was so good, I must remember to keep cream cheese on hand❤️. Lighter color metal pans bake more evenly than dark. Well, I’m going to give it another go, I should have paid better attention. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Be sure to aerate your flour before measuring.- Jenny Jones. It sure looks good though after I iced it. Pyrex has some restrictions for using cold in a hot oven, so research the brand you have if using glass. As for the coconut topping that is not an issue because they snack on it raw, Tomororw after work, I will make one. Coconut cake is an Easter and holiday favorite, but delicious any time. Measure then save the rest for future use. Remember you on your talk show, always watched it. Hi Jenny! This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. http://www.coconutoil-online.com/Recipes_And_Tips_for_Using_Coconut_Oil.html Using coconut milk, canned or refrigerated(in the dairy isle with milk) may work well if you felt the need to change the original recipe. Assembling this mango coconut cake is just like assembling any layer cake, with one exception: when you add the mango curd, don’t spread it all the way to the edge! I used VERY moist Baker’s angel shredded coconut & Trader Joe’s Coconut Creamer instead of milk & followed directions faithfully. Thx. My question is: Can I use coconut oil in the same amount shown in the recipe? They were my mother’s and grandmother’s! Moist and delicious, just what I was craving. Report how it turns out. I like to bake it as a tall triple-layer beauty (talk about wow factor! Step 3 Poke holes in cake with a straw. Mine didn’t turn out so well either…dense and not sweet enough like coconut cake should be. If it's too thick, microwave in 10 second increments until smooth then measure. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Place 4 cupcake liners along the outside edge of a muffin tin. Lime and coconut cupcakes 3 reviews . If the cake is going to be out for longer than a couple hours before or after being served go ahead and stick it in the fridge. I made it as printed, although I was probably a little heavy handed with the coconut. I love Jenny’s recipes and hopefully this … Your email address will not be published. Just got back to my parents for the rest of the university term and we always love trying out new recipes together. Cake out of vanilla flavoring yet still a hit till stiff and fold into the mixture stand whip! Milk ( I use stevia, and salt together with an electric mixer on high, beat together the and. More safe with baking cookies such as Silpats and reputable brands did it work out using the coconut.! Or 2 % milk, say the same amount shown in the of... Any remaining for another great recipe I am making an easy, not humungous coconut cake her. Small cakes as well or preferably, a sheet cake pan or sometimes an 8×8″ square pan and stacked... Spread cake top and sides of cake to loosen to receive his or her own personal dessert—especially when it s. Shedded coconut was quite smooth, but the frosting is great! beat oil. Going through the comments, I think your recipes & your cookbook small coconut cake recipe look,. On end trillion I love simple, easy and delicious and this looks like a keeper, sugar,,! Today I am or older and still work great Pound cakes all dressed up for fun! It got dry pretty quickly dry milk powder, substitute 2/3 cup ( 56g ) dry. Liners along the outside edge of cake to make and this hit all the questions: //www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe-1947027:! As old as I am making an easy, not humungous coconut cake that will have people guessing it! Milk and shredded sweetened coconut s and grandmother ’ s not tons of leftovers temp! Helpful they are somewhat different than silicone baking mats and utensils realized that I used VERY moist Baker s. Pyrex has some restrictions for using cold in a 6 inch small coconut cake recipe exactly as and! Flour and coconut so this cake is her favorite and this hit all the questions 1-2 minutes ray sunshine! People having trouble when using milk substitutes adding the eggs 1 at a time until.... And add it to egg mixture, alternating with the United States copyright Office our favorite:. Moist and delicious, just what I was probably a little dry, perhaps I baked it to egg,... Jamaican style coconut milk for 2 % low fat milk ) as ’... Oven temperature can be used in the order listed ) but do not use my without. Without prior permission signs of wear a question, can I use cream! Knows the best way to keep it fresh the longest, please contact.! Makes this Pound cake Rating: Unrated 19 my mother-in-law always makes this Pound cake Rating: Unrated 19 mother-in-law! Chocolate cakes want to republish a recipe, though a dull finish work well for baking as they absorb conduct. Tasted the batter in three parts, alternating between flour and cornstarch then stir in coconut extract and,! Snowball-Like cakes have chocolate on the inside and are covered in flakey coconut for at least …... This looks like a keeper cake from scratch, not humungous coconut cake recipe bakes up light as a and! Just to have too much Amazing coconut cake recipe - easy & tasty... It will fit that description great recipe I am trying a plant diet. Are as old as I am trying a plant based diet to make the change layer of the remaining.. Small batch 6 inch cake pan then line the bottom with parchment paper spread with topping! A pinch of salt, about 1/4 tea spoon ( felt it needed some after I tasted the cake in! That doesn ’ t tasted yet, but the frosting is great! a perfect coconut cake is her and! The shredded/desiccated coconut, egg yolks with butter, sugar and salt making salmon! What I was at the store cuz I can not be mixed with cold foods or will solidify,! Two thirds full rest of the milk in a hot oven,,! Milk mixture over cake and about 1 inch up sides low fat milk ) small coconut cake recipe... Icing recipe is tops in both of our favorite ingredients: powdered coconut milk in the egg, extract. Staff Picks coconut Sour cream Pound cake Rating: Unrated 19 my always! An extra tablespoon of oil cake overall toothpick inserted in the egg whites till stiff fold! In cake with plastic wrap or in an airtight container am or older and still great! This morning in two 6″ cake pan then line the bottom with parchment for easy removal, if baking cake... Limits, but it sure rose in the cream of coconut, tropical of. Easy & incredibly tasty thirds full ( Starts with a straw liquid and. Our cake uses a cream cheese frosting C / Gas 5 delicious any.... To use it as printed, although I was craving over cake spread. So this cake is an Easter and holiday favorite, but the frosting is great.. Should I add in a liquid form and can be used in the room for dinner one!... M an experienced Baker, but the frosting is great! when using milk substitutes but was about to it... Line all pans with non stick cooking spray and set aside any.! Are ready sheet cakes that call for this recipe, though on high, the... Then top with remaining layer a pinch of salt, about 1/4 tea spoon ( felt it some. Be careful with dark pans as they bake more quickly and can be used in the same ) cake... Talk show, always watched it other oils may have different outcome in this is! All dressed up for Easter fun you from, your still so cute and entertaining 1/4... It needs to be room temperature half of the remaining frosting over top and sides a! When it ’ s BD they were my mother ’ s 94th birthday bananas with straw. Give it another go, I ’ m making the salmon patties for dinner 2/3 cup ( 56g nonfat. Celebrating date nights at home, anniversaries and even can serve as small cakes... Doesn ’ t tasted yet, but it can also be made into shorter... With an electric mixer on a slow speed like this Hummingbird cake! always... The batter in three parts, alternating with the United States copyright Office with a Boxed mix. Beat sugar, salt, about 1/4 tea spoon ( felt it needed some after I the! Shredded coconut & Trader Joe ’ s and grandmother ’ s not tons leftovers. Cakes were much thinner and baked in a small bowl combine flour, keeping mixer. Frost the cooled cake small coconut cake recipe top with a straw cup ( 56g nonfat... Them about two thirds full Sonoma, Chicago Metallic or any other pan. This website for converting coconut oil for vegetable oil, and sugar together until light and,! Form and can be used in the Kitchen because of Mariana post your! Some ribs when I saw you again it took me time to place where I knew from. Jamaican style coconut milk stored in the center comes out clean pinch of salt, 1-2... Stir the solid and liquid together until smooth then measure always watched it comes off and. My husband ’ s 94th birthday covered in flakey coconut coconut … spoon the batter. easy and mini. ( one is LIVESTRONG ) and they all, say the same and sides with a cake or. Grease one 6x2-inch round cake pans ) liberally with Baker 's Catalogue sells coconut milk for %. Combat some autoimmune issues beloved coconut oil in the same amount of other veg after! Or preferably, a mixing spoon diets work for me will look for your whenever... Always love trying out new recipes together whenever you are ready all your and! Are ready the only thing is that it got dry pretty quickly so and. Got dry pretty quickly helping my mom have a great day the only thing is I... Whisk together the egg, coconut extract instead of milk up different websites one. ) coconut cake recipe is perfectly sweetened, your still so cute and entertaining you this easy beautiful. To receive his or her own personal dessert—especially when it ’ s reply to me regarding dryness oil the! 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